Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers
Over the past decade, the use of check-all-that-apply questions has become an easier and faster alternative to traditional sensory profiles using trained assessors, allowing the characterisation of a product by consumers. In this study, 65 consumers evaluated the acceptability of six artisan Uruguay...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 23(2017), 8 vom: 05. Dez., Seite 699-707
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| 1. Verfasser: |
Gámbaro, Adriana
(VerfasserIn) |
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| Weitere Verfasser: |
Maceiras, Lucía,
Erramouspe, Florencia,
Nógues, Lucía,
Callejas, Nicolás,
Vieitez, Ignacio |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Sheep cheese
check-all-that-apply question
consumer
sensory profile |
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