Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit : implications for flavor improvement

© 2017 INRA GAFL - Syngenta New Phytologist © 2017 New Phytologist Trust.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 215(2017), 2 vom: 20. Juli, Seite 624-641
1. Verfasser: Bauchet, Guillaume (VerfasserIn)
Weitere Verfasser: Grenier, Stéphane, Samson, Nicolas, Segura, Vincent, Kende, Aniko, Beekwilder, Jules, Cankar, Katarina, Gallois, Jean-Luc, Gricourt, Justine, Bonnet, Julien, Baxter, Charles, Grivet, Laurent, Causse, Mathilde
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article flavor genome-wide association study (GWAS) genotype-by-environment (G × E) metabolites sugars : acids tomato breeding volatiles Malates Volatile Organic Compounds mehr... malic acid 817L1N4CKP Phenylethyl Alcohol ML9LGA7468
Beschreibung
Zusammenfassung:© 2017 INRA GAFL - Syngenta New Phytologist © 2017 New Phytologist Trust.
Plant metabolites are important to world food security due to their roles in crop yield and nutritional quality. Here we report the metabolic profile of 300 tomato accessions (Solanum lycopersicum and related wild species) by quantifying 60 primary and secondary metabolites, including volatile organic compounds, over a period of 2 yr. Metabolite content and genetic inheritance of metabolites varied broadly, both within and between different genetic groups. Using genotype information gained from 10 000 single nucleotide polymorphism markers, we performed a metabolite genome-wide association mapping (GWAS) study. We identified 79 associations influencing 13 primary and 19 secondary metabolites with large effects at high resolution. Four genome regions were detected, highlighting clusters of associations controlling the variation of several metabolites. Local linkage disequilibrium analysis and allele mining identified possible candidate genes which may modulate the content of metabolites that are of significant importance for human diet and fruit consumption. We precisely characterized two associations involved in fruit acidity and phenylpropanoid volatile production. Taken together, this study reveals complex and distinct metabolite regulation in tomato subspecies and demonstrates that GWAS is a powerful tool for gene-metabolite annotation and identification, pathways elucidation, and further crop improvement
Beschreibung:Date Completed 11.04.2018
Date Revised 07.12.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/nph.14615