Amination of black liquor and the application in the ready-mixed wet mortar

In order to extend the application of black liquor (BL), amino group was introduced in lignin through Mannich reaction. The structure of the aminated black liquor (ABL) was characterized with FT-IR, elemental analysis, the zeta potential and the inherent viscosity. The foam generated by ABL was more...

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Publié dans:	Environmental technology. - 1993. - 39(2018), 1 vom: 28. Jan., Seite 44-50
Auteur principal:	Zheng, Dafeng (Auteur)
Autres auteurs:	Zheng, Tao, Chen, Ran, Li, Xiaokang, Qiu, Xueqing
Format:	Article en ligne
Langue:	English
Publié:	2018
Accès à la collection:	Environmental technology
Sujets:	Journal Article Aminated black liquor characterization consistency loss mortar admixture water retention Industrial Waste