Amination of black liquor and the application in the ready-mixed wet mortar
In order to extend the application of black liquor (BL), amino group was introduced in lignin through Mannich reaction. The structure of the aminated black liquor (ABL) was characterized with FT-IR, elemental analysis, the zeta potential and the inherent viscosity. The foam generated by ABL was more...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Environmental technology. - 1993. - 39(2018), 1 vom: 28. Jan., Seite 44-50
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| 1. Verfasser: |
Zheng, Dafeng
(VerfasserIn) |
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| Weitere Verfasser: |
Zheng, Tao,
Chen, Ran,
Li, Xiaokang,
Qiu, Xueqing |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Environmental technology
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| Schlagworte: | Journal Article
Aminated black liquor
characterization
consistency loss
mortar admixture
water retention
Industrial Waste |
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