Generation and collection of restaurant waste : Characterization and evaluation at a case study in Italy
Copyright © 2017 Elsevier Ltd. All rights reserved.
| Publié dans: | Waste management (New York, N.Y.). - 1999. - 61(2017) vom: 15. März, Seite 423-442 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2017
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| Accès à la collection: | Waste management (New York, N.Y.) |
| Sujets: | Journal Article Composition Customer equivalent person Interception rate Restaurant waste Separate collection Unit generation Plastics Solid Waste |
| Accès en ligne |
Volltext |