Style de citation APA

Tatàno, F., Caramiello, C., Paolini, T., & Tripolone, L. (2017). Generation and collection of restaurant waste: Characterization and evaluation at a case study in Italy. Waste management (New York, N.Y.), 61, 423. https://doi.org/10.1016/j.wasman.2017.01.020

Style de citation Chicago

Tatàno, Fabio, Cristina Caramiello, Tonino Paolini, et Luca Tripolone. "Generation and Collection of Restaurant Waste: Characterization and Evaluation at a Case Study in Italy." Waste Management (New York, N.Y.) 61 (2017): 423. https://dx.doi.org/10.1016/j.wasman.2017.01.020.

Style de citation MLA

Tatàno, Fabio, et al. "Generation and Collection of Restaurant Waste: Characterization and Evaluation at a Case Study in Italy." Waste Management (New York, N.Y.), vol. 61, 2017, p. 423.