Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH

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Détails bibliographiques
Publié dans:Journal of plant physiology. - 1979. - 211(2017) vom: 01. Apr., Seite 13-26
Auteur principal: Yu, Le (Auteur)
Autres auteurs: Liu, Yonghai, Lu, Lina, Zhang, Qilei, Chen, Yezheng, Zhou, Liping, Chen, Hua, Peng, Changlian
Format: Article en ligne
Langue:English
Publié: 2017
Accès à la collection:Journal of plant physiology
Sujets:Journal Article Antioxidant Ascorbic acid Grain chalkiness Rice Starch l-Galactono-14-lactone dehydrogenase Antioxidants Free Radical Scavengers RNA, Messenger plus... Chlorophyll 1406-65-1 Hydroxyl Radical 3352-57-6 Malondialdehyde 4Y8F71G49Q 9005-25-8 Hydrogen Peroxide BBX060AN9V Oxidoreductases Acting on CH-CH Group Donors EC 1.3.- galactonolactone dehydrogenase EC 1.3.2.3 Ribulose-Bisphosphate Carboxylase EC 4.1.1.39 Ascorbic Acid PQ6CK8PD0R