The impact of the SSIIa null mutations on grain traits and composition in durum wheat
Starch represents a major nutrient in the human diet providing essentially a source of energy. More recently the modification of its composition has been associated with new functionalities both at the nutritional and technological level. Targeting the major starch biosynthetic enzymes has been show...
| Publié dans: | Breeding science. - 1998. - 66(2016), 4 vom: 28. Sept., Seite 572-579 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Breeding science |
| Sujets: | Journal Article dietary fiber durum wheat high amylose starch |