Botticella, E., Sestili, F., Ferrazzano, G., Mantovani, P., Cammerata, A., D'Egidio, M. G., & Lafiandra, D. (2016). The impact of the SSIIa null mutations on grain traits and composition in durum wheat. Breeding science, 66(4), 572.
Style de citation ChicagoBotticella, Ermelinda, Francesco Sestili, Gianluca Ferrazzano, Paola Mantovani, Alessandro Cammerata, Maria Grazia D'Egidio, et Domenico Lafiandra. "The Impact of the SSIIa Null Mutations on Grain Traits and Composition in Durum Wheat." Breeding Science 66, no. 4 (2016): 572.
Style de citation MLABotticella, Ermelinda, et al. "The Impact of the SSIIa Null Mutations on Grain Traits and Composition in Durum Wheat." Breeding Science, vol. 66, no. 4, 2016, p. 572.
Attention : ces citations peuvent ne pas être correctes à 100%.