Nanostructure Changes upon Polymerization of Aqueous and Organic Phases in Organized Mixtures
The nanostructure of a microemulsion can be strongly affected by the liquid-to-solid transition during polymerization. Here, we examined the evolution of nanostructures of different ternary mixtures, including two microemulsions and a single lamellar phase that upon polymerization are quantitatively...
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 32(2016), 39 vom: 04. Okt., Seite 10104-10112 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't |