Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

OBJECTIVE: This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens

Bibliographische Detailangaben
Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 3 vom: 08. März, Seite 400-409
1. Verfasser: Wang, Xiaocui (VerfasserIn)
Weitere Verfasser: Zhang, Haijun, Wang, Hao, Wang, Jing, Wu, Shugeng, Qi, Guanghai
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Double-zero Rapeseed Meal Egg Quality Laying Hen Laying Performance Low-gossypol Cottonseed Meal
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520 |a OBJECTIVE: This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens 
520 |a METHODS: A total of 432 32-wk-old laying hens were randomly divided into 6 treatments with 6 replicates of 12 birds each. The birds were fed diets containing SBM, LCSM100, or DRM100 individually or in combination with an equal amount of crude protein (CP) (LCSM50, DRM50, and LCSM50-DRM50). The experimental diets, which were isocaloric (metabolizable energy, 11.11 MJ/kg) and isonitrogenous (CP, 16.5%), had similar digestible amino acid profile. The feeding trial lasted 12 weeks 
520 |a RESULTS: The daily egg mass was decreased in the LCSM100 and LCSM50-DRM50 groups (p<0.05) in weeks 41 to 44. The LCSM50 group did not affect egg production compared to the SBM group in weeks 41 to 44 (p>0.05) and showed increased yolk color at the end of the trial (p<0.05). Compared to the SBM group, the LCSM100 and LCSM50-DRM50 groups showed decreased albumen weight (p<0.05), CP weight in the albumen (p<0.05) and CP weight in the whole egg (p<0.05) at 44 weeks. Plasma total protein (TP) levels were lower in the LCSM100 group than in the SBM group at 44 weeks (p<0.05); however, TP, albumin, and globulin levels were not significantly different between the LCSM50 group and the SBM group or between the DRM50 group and the SBM group (p>0.05) 
520 |a CONCLUSION: Together, our results suggest that the LCSM100 or DRM100 diets may produce the adverse effects on laying performance and egg quality after feeding for 8 more weeks. The 100.0 g/kg LCSM diet or the148.7 g/kg DRM diet has no adverse effects on laying performance and egg quality 
650 4 |a Journal Article 
650 4 |a Double-zero Rapeseed Meal 
650 4 |a Egg Quality 
650 4 |a Laying Hen 
650 4 |a Laying Performance 
650 4 |a Low-gossypol Cottonseed Meal 
700 1 |a Zhang, Haijun  |e verfasserin  |4 aut 
700 1 |a Wang, Hao  |e verfasserin  |4 aut 
700 1 |a Wang, Jing  |e verfasserin  |4 aut 
700 1 |a Wu, Shugeng  |e verfasserin  |4 aut 
700 1 |a Qi, Guanghai  |e verfasserin  |4 aut 
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773 1 8 |g volume:30  |g year:2017  |g number:3  |g day:08  |g month:03  |g pages:400-409 
856 4 0 |u http://dx.doi.org/10.5713/ajas.16.0457  |3 Volltext 
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