Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens
OBJECTIVE: This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 3 vom: 08. März, Seite 400-409
|
|---|
| 1. Verfasser: |
Wang, Xiaocui
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Zhang, Haijun,
Wang, Hao,
Wang, Jing,
Wu, Shugeng,
Qi, Guanghai |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2017
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Double-zero Rapeseed Meal
Egg Quality
Laying Hen
Laying Performance
Low-gossypol Cottonseed Meal |
|---|