Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products : Characterization and application as a bakery product ingredient
© The Author(s) 2016.
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 22(2016), 8 vom: 08. Dez., Seite 759-768 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Breadmaking colour dietary fibre texture Dietary Fiber Food Additives |