Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs

Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle development, we analyzed protein expression in hig...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 11 vom: 20. Nov., Seite 1653-1663
1. Verfasser:	Cho, Jin Hyoung (VerfasserIn)
Weitere Verfasser:	Lee, Ra Ham, Jeon, Young-Joo, Park, Seon-Min, Shin, Jae-Cheon, Kim, Seok-Ho, Jeong, Jin Young, Kang, Hyun-Sung, Choi, Nag-Jin, Seo, Kang Seok, Cho, Young Sik, Kim, MinSeok S, Ko, Sungho, Seo, Jae-Min, Lee, Seung-Youp, Shim, Jung-Hyun, Chae, Jung-Il
Format:	Aufsatz
Sprache:	English
Veröffentlicht:	2016
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Duroc Liquid Chromatography-tandem Mass Spectrometry Longissimus dorsi Muscle Meat Quality Oxidative Stress