Style de citation APA

Cho, J. H., Lee, R. H., Jeon, Y., Park, S., Shin, J., Kim, S., . . . Chae, J. (2016). Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs. Asian-Australasian journal of animal sciences, 29(11), 1653.

Style de citation Chicago

Cho, Jin Hyoung, et al. "Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus Dorsi Muscles in Duroc Pigs." Asian-Australasian Journal of Animal Sciences 29, no. 11 (2016): 1653.

Style de citation MLA

Cho, Jin Hyoung, et al. "Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus Dorsi Muscles in Duroc Pigs." Asian-Australasian Journal of Animal Sciences, vol. 29, no. 11, 2016, p. 1653.