Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners
© The Author(s) 2016.
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 22(2016), 8 vom: 26. Dez., Seite 720-731 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Tropical fruit affective testing external preference mapping low-calorie beverage quantitative descriptive analysis Dipeptides Diterpenes, Kaurane Food Additives Nutritive Sweeteners plus... |