A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxidant capacity and genes expression related to oxidative status of broilers. A total of 144 1 day-old A...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 5 vom: 12. Mai, Seite 681-8
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| Auteur principal: |
Cheng, K
(Auteur) |
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| Autres auteurs: |
Niu, Y,
Zheng, X C,
Zhang, H,
Chen, Y P,
Zhang, M,
Huang, X X,
Zhang, L L,
Zhou, Y M,
Wang, T |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2016
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Broiler
D-α-tocopherol
DL-α-tocopherol Acetate
Meat Quality
Oxidative Status |
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