Style de citation APA

Cheng, K., Niu, Y., Zheng, X. C., Zhang, H., Chen, Y. P., Zhang, M., . . . Wang, T. (2016). A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers. Asian-Australasian journal of animal sciences, 29(5), 681. https://doi.org/10.5713/ajas.15.0819

Style de citation Chicago

Cheng, K., et al. "A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers." Asian-Australasian Journal of Animal Sciences 29, no. 5 (2016): 681. https://dx.doi.org/10.5713/ajas.15.0819.

Style de citation MLA

Cheng, K., et al. "A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers." Asian-Australasian Journal of Animal Sciences, vol. 29, no. 5, 2016, p. 681.