Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty. The aim of this study was to explore the feasibility of u...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 5 vom: 05. Mai, Seite 702-8
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| 1. Verfasser: |
Rajkumar, V
(VerfasserIn) |
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| Weitere Verfasser: |
Verma, Arun K,
Patra, G,
Pradhan, S,
Biswas, S,
Chauhan, P,
Das, Arun K |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Aloe vera Gel
Fatty Acid Profile
Goat Meat Nuggets
Physicochemical Property
Sensory Characteristics
Texture Profile Analysis |
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