Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
This study developed probabilistic models to predict Salmonella growth in processed meat products formulated with varying concentrations of NaCl and NaNO2. A five-strain mixture of Salmonella was inoculated in nutrient broth supplemented with NaCl (0%, 0.25%, 0.5%, 0.75%, 0.5%, 1.0%, 1.25%, and 1.75...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 7 vom: 18. Juli, Seite 1013-21
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| 1. Verfasser: |
Gwak, E
(VerfasserIn) |
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| Weitere Verfasser: |
Lee, H,
Lee, S,
Oh, M-H,
Park, B-Y,
Ha, J,
Lee, J,
Kim, S,
Yoon, Y |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
NaCl
NaNO2
Probabilistic Model
Salmonella |
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