Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry

© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 67(2016), 8 vom: 16. Apr., Seite 2299-308
Auteur principal: Schulenburg, Katja (Auteur)
Autres auteurs: Feller, Antje, Hoffmann, Thomas, Schecker, Johannes H, Martens, Stefan, Schwab, Wilfried
Format: Article en ligne
Langue:English
Publié: 2016
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Ellagic acid Fragaria Rubus. ellagitannin glucose ester glycosyltransferase β-glucogallin Hydrolyzable Tannins plus... Plant Proteins Ellagic Acid 19YRN3ZS9P glucogallin 58511-73-2 Glycosyltransferases EC 2.4.- Uridine Diphosphate Glucose V50K1D7P4Y