Schulenburg, K., Feller, A., Hoffmann, T., Schecker, J. H., Martens, S., & Schwab, W. (2016). Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry. Journal of experimental botany, 67(8), 2299. https://doi.org/10.1093/jxb/erw036
Style de citation ChicagoSchulenburg, Katja, Antje Feller, Thomas Hoffmann, Johannes H. Schecker, Stefan Martens, et Wilfried Schwab. "Formation of β-glucogallin, the Precursor of Ellagic Acid in Strawberry and Raspberry." Journal of Experimental Botany 67, no. 8 (2016): 2299. https://dx.doi.org/10.1093/jxb/erw036.
Style de citation MLASchulenburg, Katja, et al. "Formation of β-glucogallin, the Precursor of Ellagic Acid in Strawberry and Raspberry." Journal of Experimental Botany, vol. 67, no. 8, 2016, p. 2299.