Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature
Copyright © 2016 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 100(2016) vom: 01. März, Seite 141-149 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Plastidial phosphorylase Potato Solanum tuberosum L. Starch granule Starch metabolism Starch synthase Plant Proteins Starch 9005-25-8 plus... |
| Accès en ligne |
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