Orawetz, T., Malinova, I., Orzechowski, S., & Fettke, J. (2016). Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature. Plant physiology and biochemistry : PPB, 100, 141. https://doi.org/10.1016/j.plaphy.2016.01.013
Style de citation ChicagoOrawetz, Tom, Irina Malinova, Slawomir Orzechowski, et Joerg Fettke. "Reduction of the Plastidial Phosphorylase in Potato (Solanum Tuberosum L.) Reveals Impact on Storage Starch Structure During Growth at Low Temperature." Plant Physiology and Biochemistry : PPB 100 (2016): 141. https://dx.doi.org/10.1016/j.plaphy.2016.01.013.
Style de citation MLAOrawetz, Tom, et al. "Reduction of the Plastidial Phosphorylase in Potato (Solanum Tuberosum L.) Reveals Impact on Storage Starch Structure During Growth at Low Temperature." Plant Physiology and Biochemistry : PPB, vol. 100, 2016, p. 141.