Enzymatic oxidation of phenolic compounds in coffee processing wastewater

Peroxidases can be used in the treatment of wastewater containing phenolic compounds. The effluent from the wet processing of coffee fruits contains high content of these pollutants and although some studies propose treatments for this wastewater, none targets specifically the removal of these recal...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 73(2016), 1 vom: 05., Seite 39-50
1. Verfasser: Torres, Juliana Arriel (VerfasserIn)
Weitere Verfasser: Batista Chagas, Pricila Maria, Silva, Maria Cristina, dos Santos, Custódio Donizete, Duarte Corrêa, Angelita
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:Evaluation Study Journal Article Research Support, Non-U.S. Gov't Coffee Phenols Waste Water Hydrogen Peroxide BBX060AN9V Horseradish Peroxidase EC 1.11.1.- Peroxidases
Beschreibung
Zusammenfassung:Peroxidases can be used in the treatment of wastewater containing phenolic compounds. The effluent from the wet processing of coffee fruits contains high content of these pollutants and although some studies propose treatments for this wastewater, none targets specifically the removal of these recalcitrant compounds. This study evaluates the potential use of different peroxidase sources in the oxidation of caffeic acid and of total phenolic compounds in coffee processing wastewater (CPW). The identification and quantification of phenolic compounds in CPW was performed and caffeic acid was found to be the major phenolic compound. Some factors, such as reaction time, pH, amount of H2O2 and enzyme were evaluated, in order to determine the optimum conditions for the enzyme performance for maximum oxidation of caffeic acid. The turnip peroxidase (TPE) proved efficient in the removal of caffeic acid, reaching an oxidation of 51.05% in just 15 minutes of reaction. However, in the bioremediation of the CPW, the horseradish peroxidase (HRP) was more efficient with 32.70%±0.16 of oxidation, followed by TPE with 18.25%±0.11. The treatment proposed in this work has potential as a complementary technology, since the efficiency of the existing process is intimately conditioned to the presence of these pollutants
Beschreibung:Date Completed 25.04.2016
Date Revised 07.12.2022
published: Print
Citation Status MEDLINE
ISSN:1996-9732
DOI:10.2166/wst.2015.332