Enzymatic oxidation of phenolic compounds in coffee processing wastewater
Peroxidases can be used in the treatment of wastewater containing phenolic compounds. The effluent from the wet processing of coffee fruits contains high content of these pollutants and although some studies propose treatments for this wastewater, none targets specifically the removal of these recal...
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 73(2016), 1 vom: 05., Seite 39-50
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1. Verfasser: |
Torres, Juliana Arriel
(VerfasserIn) |
Weitere Verfasser: |
Batista Chagas, Pricila Maria,
Silva, Maria Cristina,
dos Santos, Custódio Donizete,
Duarte Corrêa, Angelita |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2016
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Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research
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Schlagworte: | Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't
Coffee
Phenols
Waste Water
Hydrogen Peroxide
BBX060AN9V
Horseradish Peroxidase
EC 1.11.1.-
Peroxidases |