|
|
|
|
| LEADER |
01000caa a22002652 4500 |
| 001 |
NLM25614950X |
| 003 |
DE-627 |
| 005 |
20250219130628.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231224s2016 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.5713/ajas.15.0253
|2 doi
|
| 028 |
5 |
2 |
|a pubmed25n0853.xml
|
| 035 |
|
|
|a (DE-627)NLM25614950X
|
| 035 |
|
|
|a (NLM)26732334
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Kang, Suk-Nam
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
|
| 264 |
|
1 |
|c 2016
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 06.01.2016
|
| 500 |
|
|
|a Date Revised 11.11.2023
|
| 500 |
|
|
|a published: Print
|
| 500 |
|
|
|a Citation Status PubMed-not-MEDLINE
|
| 520 |
|
|
|a The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]) along with 0.02% ascorbic acid as a positive control (V) were added to ground pork and pork patties were prepared. Incorporation of VAL extract decreased (p<0.05) the pH of the pork patties throughout the storage time and reduced (p<0.01) the thiobarbituric acid reactive substance values after day 14 of storage. Total plate counts of the VAL extract-treated samples and V-treated samples were also significantly lower (p<0.01) than that of the control (C) throughout the storage period. In addition, odor scores of the VAL extract-treated patties were lower than those of the C- or V-treated samples on 3rd day of the storage period. These results demonstrated that the VAL extract acts as a natural antioxidant in uncooked pork products
|
| 650 |
|
4 |
|a Journal Article
|
| 650 |
|
4 |
|a Antioxidant
|
| 650 |
|
4 |
|a Lipid Oxidation
|
| 650 |
|
4 |
|a Microbial Counts
|
| 650 |
|
4 |
|a Mistletoe Extract
|
| 650 |
|
4 |
|a Uncooked Pork Patties
|
| 773 |
0 |
8 |
|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 29(2016), 1 vom: 06. Jan., Seite 109-18
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
|
| 773 |
1 |
8 |
|g volume:29
|g year:2016
|g number:1
|g day:06
|g month:01
|g pages:109-18
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.5713/ajas.15.0253
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 29
|j 2016
|e 1
|b 06
|c 01
|h 109-18
|