Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage

von Kang, Suk-Nam
Veröffentlicht in: Asian-Australasian journal of animal sciences (2016)

Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c

von Kim, Il-Suk
Veröffentlicht in: Asian-Australasian journal of animal sciences (2014)