Synergistic Interactions of Sugars/Polyols and Monovalent Salts with Phospholipids Depend upon Sugar/Polyol Complexity and Anion Identity
We found that interactions of dipalmitoylphosphatidylcholine (DPPC) lipid monolayers with sugars are influenced by addition of NaCl. This work is of general importance in understanding how sugar-lipid-salt interactions impact biological systems. Using Langmuir isothermal compressions, fluorescence m...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 31(2015), 46 vom: 24. Nov., Seite 12688-98
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| 1. Verfasser: |
Clark, Ginevra A
(VerfasserIn) |
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| Weitere Verfasser: |
Henderson, J Michael,
Heffern, Charles,
Akgün, Bülent,
Majewski, Jaroslaw,
Lee, Ka Yee C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Water
059QF0KO0R
1,2-Dipalmitoylphosphatidylcholine
2644-64-6
Sodium Chloride
451W47IQ8X
Trehalose
B8WCK70T7I
mehr...
Glucose
IY9XDZ35W2
Glycerol
PDC6A3C0OX |
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