New Anthocyanin-Human Salivary Protein Complexes
The interaction between phenolic compounds and salivary proteins is considered the basis of the poorly understood phenomenon of astringency. Furthermore, this interaction is an important factor in relation to their bioavailability. In this work, interactions between anthocyanin and human salivary pr...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 31(2015), 30 vom: 04. Aug., Seite 8392-401
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| 1. Verfasser: |
Ferrer-Gallego, Raúl
(VerfasserIn) |
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| Weitere Verfasser: |
Soares, Susana,
Mateus, Nuno,
Rivas-Gonzalo, Julián,
Escribano-Bailón, M Teresa,
de Freitas, Victor |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Anthocyanins
Salivary Proteins and Peptides |
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