New Anthocyanin-Human Salivary Protein Complexes
The interaction between phenolic compounds and salivary proteins is considered the basis of the poorly understood phenomenon of astringency. Furthermore, this interaction is an important factor in relation to their bioavailability. In this work, interactions between anthocyanin and human salivary pr...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 31(2015), 30 vom: 04. Aug., Seite 8392-401
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| Auteur principal: |
Ferrer-Gallego, Raúl
(Auteur) |
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| Autres auteurs: |
Soares, Susana,
Mateus, Nuno,
Rivas-Gonzalo, Julián,
Escribano-Bailón, M Teresa,
de Freitas, Victor |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2015
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Anthocyanins
Salivary Proteins and Peptides |
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