Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Détails bibliographiques
Publié dans:Plant science : an international journal of experimental plant biology. - 1985. - 236(2015) vom: 01. Juli, Seite 168-76
Auteur principal: Martínez-Lüscher, J (Auteur)
Autres auteurs: Morales, F, Sánchez-Díaz, M, Delrot, S, Aguirreolea, J, Gomès, E, Pascual, I
Format: Article en ligne
Langue:English
Publié: 2015
Accès à la collection:Plant science : an international journal of experimental plant biology
Sujets:Journal Article Research Support, Non-U.S. Gov't Carbon assimilation Climate change Cross tolerance Grapevine Ripening UV-B radiation Carbon Dioxide 142M471B3J plus... Carbon 7440-44-0
Description
Résumé:Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.
The increase in grape berry ripening rates associated to climate change is a growing concern for wine makers as it rises the alcohol content of the wine. The present work studied the combined effects of elevated CO2, temperature and UV-B radiation on leaf physiology and berry ripening rates. Three doses of UV-B: 0, 5.98, 9.66 kJm(-2)d(-1), and two CO2-temperature regimes: ambient CO2-24/14 °C (day/night) (current situation) and 700 ppm CO2-28/18 °C (climate change) were imposed to grapevine fruit-bearing cuttings from fruit set to maturity under greenhouse-controlled conditions. Photosynthetic performance was always higher under climate change conditions. High levels of UV-B radiation down regulated carbon fixation rates. A transient recovery took place at veraison, through the accumulation of flavonols and the increase of antioxidant enzyme activities. Interacting effects between UV-B and CO2-temperature regimes were observed for the lipid peroxidation, which suggests that UV-B may contribute to palliate the signs of oxidative damage induced under elevated CO2-temperature. Photosynthetic and ripening rates were correlated. Thereby, the hastening effect of climate change conditions on ripening, associated to higher rates of carbon fixation, was attenuated by UV-B radiation
Description:Date Completed 01.03.2016
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2259
DOI:10.1016/j.plantsci.2015.04.001