Martínez-Lüscher, J., Morales, F., Sánchez-Díaz, M., Delrot, S., Aguirreolea, J., Gomès, E., & Pascual, I. (2015). Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant science : an international journal of experimental plant biology, 236, 168. https://doi.org/10.1016/j.plantsci.2015.04.001
Style de citation ChicagoMartínez-Lüscher, J., F. Morales, M. Sánchez-Díaz, S. Delrot, J. Aguirreolea, E. Gomès, et I. Pascual. "Climate Change Conditions (elevated CO2 and Temperature) and UV-B Radiation Affect Grapevine (Vitis Vinifera Cv. Tempranillo) Leaf Carbon Assimilation, Altering Fruit Ripening Rates." Plant Science : An International Journal of Experimental Plant Biology 236 (2015): 168. https://dx.doi.org/10.1016/j.plantsci.2015.04.001.
Style de citation MLAMartínez-Lüscher, J., et al. "Climate Change Conditions (elevated CO2 and Temperature) and UV-B Radiation Affect Grapevine (Vitis Vinifera Cv. Tempranillo) Leaf Carbon Assimilation, Altering Fruit Ripening Rates." Plant Science : An International Journal of Experimental Plant Biology, vol. 236, 2015, p. 168.