A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil

Soybean (Glycine max (L.) Merr.) oil typically contains 8% α-linolenic acid that is highly unstable and easily oxidized. This property is undesirable in many food and industrial applications. Genetic strategies for reducing α-linolenic acid content would enhance the commercial value. However, geneti...

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Veröffentlicht in:	Breeding science. - 1998. - 64(2014), 4 vom: 01. Dez., Seite 371-7
1. Verfasser:	Hoshino, Tomoki (VerfasserIn)
Weitere Verfasser:	Watanabe, Satoshi, Takagi, Yutaka, Anai, Toyoaki
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Breeding science
Schlagworte:	Journal Article TILLING reverse genetics soybean oil quality α-linolenic acid