|
|
|
|
LEADER |
01000naa a22002652 4500 |
001 |
NLM248443526 |
003 |
DE-627 |
005 |
20231224151421.0 |
007 |
cr uuu---uuuuu |
008 |
231224s2014 xx |||||o 00| ||eng c |
024 |
7 |
|
|a 10.1270/jsbbs.64.371
|2 doi
|
028 |
5 |
2 |
|a pubmed24n0828.xml
|
035 |
|
|
|a (DE-627)NLM248443526
|
035 |
|
|
|a (NLM)25914592
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
100 |
1 |
|
|a Hoshino, Tomoki
|e verfasserin
|4 aut
|
245 |
1 |
2 |
|a A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil
|
264 |
|
1 |
|c 2014
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Date Completed 27.04.2015
|
500 |
|
|
|a Date Revised 01.10.2020
|
500 |
|
|
|a published: Print-Electronic
|
500 |
|
|
|a Citation Status PubMed-not-MEDLINE
|
520 |
|
|
|a Soybean (Glycine max (L.) Merr.) oil typically contains 8% α-linolenic acid that is highly unstable and easily oxidized. This property is undesirable in many food and industrial applications. Genetic strategies for reducing α-linolenic acid content would enhance the commercial value. However, genetic resources for low α-linolenic acid content are limited among natural soybean variations. Microsomal omega-3-fatty acid desaturase (FAD3) is responsible for the synthesis of α-linolenic acid in the polyunsaturated fatty acid pathway. There are four FAD3 homologs (Glyma02g39230, Glyma11g27190, Glyma14g37350 and Glyma18g06950) in the soybean genome. While non-functional alleles have been reported for Glyma02g39230 (GmFAD3-1a) and Glyma14g37350 (GmFAD3-1b), little variation is seen in Glyma18g06950 (GmFAD3-2a). We isolated seven mutant GmFAD3-2a alleles, each containing a single-nucleotide substitution, from 39,100 independent mutant lines by using targeting induced local lesions in genomes (TILLING). Analysis of GmFAD3-2a transcripts and enzyme activities revealed that one missense mutant, 'P1-A9', contains a non-functional allele of GmFAD3-2a. By combining three non-functional alleles (GmFAD3-1a, GmFAD3-1b, and GmFAD3-2a), we generated soybean lines containing <2% α-linolenic acid in their seeds. The reverse-genetics-based development of novel mutant alleles in the fatty acid metabolic pathway will allow the improvement of soybean with better oil quality through conventional breeding
|
650 |
|
4 |
|a Journal Article
|
650 |
|
4 |
|a TILLING
|
650 |
|
4 |
|a reverse genetics
|
650 |
|
4 |
|a soybean oil quality
|
650 |
|
4 |
|a α-linolenic acid
|
700 |
1 |
|
|a Watanabe, Satoshi
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Takagi, Yutaka
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Anai, Toyoaki
|e verfasserin
|4 aut
|
773 |
0 |
8 |
|i Enthalten in
|t Breeding science
|d 1998
|g 64(2014), 4 vom: 01. Dez., Seite 371-7
|w (DE-627)NLM098238299
|x 1344-7610
|7 nnns
|
773 |
1 |
8 |
|g volume:64
|g year:2014
|g number:4
|g day:01
|g month:12
|g pages:371-7
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1270/jsbbs.64.371
|3 Volltext
|
912 |
|
|
|a GBV_USEFLAG_A
|
912 |
|
|
|a SYSFLAG_A
|
912 |
|
|
|a GBV_NLM
|
912 |
|
|
|a GBV_ILN_350
|
951 |
|
|
|a AR
|
952 |
|
|
|d 64
|j 2014
|e 4
|b 01
|c 12
|h 371-7
|