Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed parent), which was obtained from a Nepalese genetic resource, was crossed with...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 64(2014), 4 vom: 01. Dez., Seite 344-50
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| 1. Verfasser: |
Suzuki, Tatsuro
(VerfasserIn) |
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| Weitere Verfasser: |
Morishita, Toshikazu,
Mukasa, Yuji,
Takigawa, Shigenobu,
Yokota, Satoshi,
Ishiguro, Koji,
Noda, Takahiro |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
Tartary buckwheat
bitterness
breeding
cross breeding
genetic resources
quality
rutinosidase |
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