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231224s2014 xx |||||o 00| ||eng c |
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|a 10.1270/jsbbs.64.344
|2 doi
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|a pubmed24n0828.xml
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|a (NLM)25914589
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Suzuki, Tatsuro
|e verfasserin
|4 aut
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|a Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
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|c 2014
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|a Text
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 27.04.2015
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed parent), which was obtained from a Nepalese genetic resource, was crossed with 'Hokkai T8' (pollen parent), the leading variety in Japan, to improve its agronomic characteristics. The obtained progeny were subjected to performance test. 'Manten-Kirari' had no detectable rutinosidase isozymes in an in-gel detection assay and only 1/266 of the rutinosidase activity of 'Hokkai T8'. Dough prepared from 'Manten-Kirari' flour contained almost no hydrolyzed rutin, even 6 h after the addition of water, whereas the rutin in 'Hokkai T8' dough was completely hydrolyzed within 10 min. In a sensory evaluation of the flour from the two varieties, nearly all panelists detected strong bitterness in 'Hokkai T8', whereas no panelists reported bitterness in 'Manten-Kirari'. This is the first report to describe the breeding of a Tartary buckwheat cultivar with reduced rutin hydrolysis and no bitterness in the prepared flour. Notably, the agronomic characteristics of 'Manten-Kirari' were similar to those of 'Hokkai T8', which is the leading variety in Japan. Based on these characteristics, 'Manten-Kirari' is a promising for preparing non-bitter, rutin-rich foods
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|a Journal Article
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|a Tartary buckwheat
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|a bitterness
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|a breeding
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|a cross breeding
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|a genetic resources
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|a quality
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|a rutinosidase
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|a Morishita, Toshikazu
|e verfasserin
|4 aut
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|a Mukasa, Yuji
|e verfasserin
|4 aut
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|a Takigawa, Shigenobu
|e verfasserin
|4 aut
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|a Yokota, Satoshi
|e verfasserin
|4 aut
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|a Ishiguro, Koji
|e verfasserin
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|a Noda, Takahiro
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Breeding science
|d 1998
|g 64(2014), 4 vom: 01. Dez., Seite 344-50
|w (DE-627)NLM098238299
|x 1344-7610
|7 nnns
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| 773 |
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|g volume:64
|g year:2014
|g number:4
|g day:01
|g month:12
|g pages:344-50
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|u http://dx.doi.org/10.1270/jsbbs.64.344
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