Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
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Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 66(2015), 11 vom: 01. Juni, Seite 3381-9
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| Auteur principal: |
Ferraro, Gisela
(Auteur) |
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| Autres auteurs: |
D'Angelo, Matilde,
Sulpice, Ronan,
Stitt, Mark,
Valle, Estela M |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2015
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| Accès à la collection: | Journal of experimental botany
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Amino acid
artificial microRNA
aspartate
gdh silencing
mature fruit
ripening.
Ketoglutaric Acids
MicroRNAs
plus...
Plant Proteins
Fructose
30237-26-4
Aspartic Acid
30KYC7MIAI
Glutamic Acid
3KX376GY7L
NADP
53-59-8
Glutamate Dehydrogenase (NADP+)
EC 1.4.1.4
Glucose
IY9XDZ35W2 |
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