Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 66(2015), 11 vom: 15. Juni, Seite 3381-9
|
|---|
| 1. Verfasser: |
Ferraro, Gisela
(VerfasserIn) |
|---|
| Weitere Verfasser: |
D'Angelo, Matilde,
Sulpice, Ronan,
Stitt, Mark,
Valle, Estela M |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2015
|
|---|
| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
|
|---|
| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Amino acid
artificial microRNA
aspartate
gdh silencing
mature fruit
ripening.
Ketoglutaric Acids
MicroRNAs
mehr...
Plant Proteins
Fructose
30237-26-4
Aspartic Acid
30KYC7MIAI
Glutamic Acid
3KX376GY7L
NADP
53-59-8
Glutamate Dehydrogenase (NADP+)
EC 1.4.1.4
Glucose
IY9XDZ35W2 |
|---|