Ferraro, G., D'Angelo, M., Sulpice, R., Stitt, M., & Valle, E. M. (2015). Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves. Journal of experimental botany, 66(11), 3381. https://doi.org/10.1093/jxb/erv150
Style de citation ChicagoFerraro, Gisela, Matilde D'Angelo, Ronan Sulpice, Mark Stitt, et Estela M. Valle. "Reduced Levels of NADH-dependent Glutamate Dehydrogenase Decrease the Glutamate Content of Ripe Tomato Fruit but Have No Effect on Green Fruit or Leaves." Journal of Experimental Botany 66, no. 11 (2015): 3381. https://dx.doi.org/10.1093/jxb/erv150.
Style de citation MLAFerraro, Gisela, et al. "Reduced Levels of NADH-dependent Glutamate Dehydrogenase Decrease the Glutamate Content of Ripe Tomato Fruit but Have No Effect on Green Fruit or Leaves." Journal of Experimental Botany, vol. 66, no. 11, 2015, p. 3381.