Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality

In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF in the longissimus muscles of line pigs and Real-time ultrasound has also been reported as a reliable...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 3 vom: 25. März, Seite 318-22
1. Verfasser:	Jung, Jong-Hyun (VerfasserIn)
Weitere Verfasser:	Shim, Kwan-Seob, Na, Chong-Sam, Choe, Ho-Sung
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Genetic Correlation Heritability Intramuscular Fat Pork Quality Realtime Ultrasound