APA Zitierstil

Jung, J., Shim, K., Na, C., & Choe, H. (2015). Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality. Asian-Australasian journal of animal sciences, 28(3), 318. https://doi.org/10.5713/ajas.14.0927

Chicago Zitierstil

Jung, Jong-Hyun, Kwan-Seob Shim, Chong-Sam Na, und Ho-Sung Choe. "Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality." Asian-Australasian Journal of Animal Sciences 28, no. 3 (2015): 318. https://dx.doi.org/10.5713/ajas.14.0927.

MLA Zitierstil

Jung, Jong-Hyun, et al. "Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality." Asian-Australasian Journal of Animal Sciences, vol. 28, no. 3, 2015, p. 318.