Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were randomly allocated to four experimental diets using a 2×2 factorial arrangement with 2 VE supplemental...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 3 vom: 10. März, Seite 374-81
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| 1. Verfasser: |
Li, Y J
(VerfasserIn) |
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| Weitere Verfasser: |
Li, L Y,
Li, J L,
Zhang, L,
Gao, F,
Zhou, G H |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Antioxidant Capacity
Ferulic Acid
Meat Quality
Nuclear Factor Erythroid 2-like 2-Antioxidant Response Element [NFE2L2-ARE]
Vitamin E |
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