APA Zitierstil

Li, Y. J., Li, L. Y., Li, J. L., Zhang, L., Gao, F., & Zhou, G. H. (2015). Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs. Asian-Australasian journal of animal sciences, 28(3), 374. https://doi.org/10.5713/ajas.14.0432

Chicago Zitierstil

Li, Y J., L Y. Li, J L. Li, L. Zhang, F. Gao, und G H. Zhou. "Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs." Asian-Australasian Journal of Animal Sciences 28, no. 3 (2015): 374. https://dx.doi.org/10.5713/ajas.14.0432.

MLA Zitierstil

Li, Y J., et al. "Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs." Asian-Australasian Journal of Animal Sciences, vol. 28, no. 3, 2015, p. 374.