Effects of capsaicin on adipogenic differentiation in bovine bone marrow mesenchymal stem cell
Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 12 vom: 31. Dez., Seite 1783-93
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| 1. Verfasser: |
Jeong, Jin Young
(VerfasserIn) |
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| Weitere Verfasser: |
Suresh, Sekar,
Park, Mi Na,
Jang, Mi,
Park, Sungkwon,
Gobianand, Kuppannan,
You, Seungkwon,
Yeon, Sung-Heom,
Lee, Hyun-Jeong |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Adipogenesis
Apoptosis
Bovine Bone Marrow Mesenchymal Stem Cells [BMSCs]
Capsaicin
Differentiation |
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