Effects of capsaicin on adipogenic differentiation in bovine bone marrow mesenchymal stem cell
Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 12 vom: 31. Dez., Seite 1783-93
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| Auteur principal: |
Jeong, Jin Young
(Auteur) |
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| Autres auteurs: |
Suresh, Sekar,
Park, Mi Na,
Jang, Mi,
Park, Sungkwon,
Gobianand, Kuppannan,
You, Seungkwon,
Yeon, Sung-Heom,
Lee, Hyun-Jeong |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2014
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Adipogenesis
Apoptosis
Bovine Bone Marrow Mesenchymal Stem Cells [BMSCs]
Capsaicin
Differentiation |
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