In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat
The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) and milk yield and milk composition (in vivo). Fourteen mid-lactating Holstein dairy cows (mean weigh...
Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 12 vom: 31. Dez., Seite 1705-11 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2014
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Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
Schlagworte: | Journal Article Fermentation Milk Yield Rumen Protected Amino Acids Rumen Protected Fat |
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