In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat

The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) and milk yield and milk composition (in vivo). Fourteen mid-lactating Holstein dairy cows (mean weigh...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 12 vom: 31. Dez., Seite 1705-11
Auteur principal:	Nam, I S (Auteur)
Autres auteurs:	Choi, J H, Seo, K M, Ahn, J H
Format:	Article en ligne
Langue:	English
Publié:	2014
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Fermentation Milk Yield Rumen Protected Amino Acids Rumen Protected Fat