Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources

An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations between different roughage sources. Two roughage sources (Chinese wild rye [CWR] vs corn silage [CS]) were...

Description complète

Détails bibliographiques

Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 9 vom: 02. Sept., Seite 1285-92
Auteur principal:	Sun, H (Auteur)
Autres auteurs:	Wu, Y M, Wang, Y M, Liu, J X, Myung, K H
Format:	Article en ligne
Langue:	English
Publié:	2014
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article 2-Hydroxy-4-(Methylthio)-Butanoic Acid Aspergillus Oryzae Chinese Wild Rye Corn Silage In vitro Rumen Fermentation Microbial Population