Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources

An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations between different roughage sources. Two roughage sources (Chinese wild rye [CWR] vs corn silage [CS]) were...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 9 vom: 01. Sept., Seite 1285-92
1. Verfasser:	Sun, H (VerfasserIn)
Weitere Verfasser:	Wu, Y M, Wang, Y M, Liu, J X, Myung, K H
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article 2-Hydroxy-4-(Methylthio)-Butanoic Acid Aspergillus Oryzae Chinese Wild Rye Corn Silage In vitro Rumen Fermentation Microbial Population