Development of casein microgels from cross-linking of casein micelles by genipin

Casein micelles are porous colloidal particles, constituted of casein molecules, water, and minerals. The vulnerability of the supramolecular structure of casein micelles face to changes in the environmental conditions restrains their applications in other domains besides food. Thus, redesigning cas...

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Publié dans:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 30(2014), 34 vom: 02. Sept., Seite 10167-75
Auteur principal:	Silva, Naaman F Nogueira (Auteur)
Autres auteurs:	Saint-Jalmes, Arnaud, de Carvalho, Antônio F, Gaucheron, Frédéric
Format:	Article en ligne
Langue:	English
Publié:	2014
Accès à la collection:	Langmuir : the ACS journal of surfaces and colloids
Sujets:	Journal Article Research Support, Non-U.S. Gov't Caseins Gels Iridoids Micelles genipin A3V2NE52YG