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231224s2014 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.2013.13638
|2 doi
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|a DE-627
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|e rakwb
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|a eng
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|a Choo, Y K
|e verfasserin
|4 aut
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|a Comparison of growth performance, carcass characteristics and meat quality of korean local chickens and silky fowl
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|c 2014
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|a Date Completed 22.07.2014
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|a Date Revised 21.10.2021
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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|a This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatments of breed, 4 replicates and 30 chicks per pen. Three Korean local breeds of white-mini broiler, Hanhyup-3-ho, and Woorimatdag, and a breed of silky fowl were raised under identical rearing and feeding conditions for 31-d, 37-d, 36-d, and 59-d, respectively. The BW and feed consumption on a pen basis were weekly measured for all pens, and ADFI, ADG and gain:feed were calculated for each pen. The ADFI and ADG of 3 breeds of Korean local chicken were greater than those of silky fowl (p<0.05). Within the Korean local breeds, ADFI of white-mini broiler was the highest (p<0.05), and ADG of Hanhyup-3-ho and white-mini broiler was the highest (p<0.05). Gain:feed of silky fowl was less than that of the 3 breeds of Korean local chicken. The carcass and breast yield of white-mini broiler were the greater than those of other breeds (p<0.05). The breast meat color (CIE L*, a*, and b*) of 3 breeds of Korean local chicken were higher than that of silky fowl (p<0.05). The breast meat of Hanhyup-3-ho had greater cooking loss (p<0.05), whereas water holding capacity and pH were less than those of other breeds (p<0.05). The color score of 3 breeds of Korean local chicken was higher than that of silky fowl (p<0.05). Woorimatdag had a higher score on tenderness (p<0.05), whereas flavor score was less than that of other breeds (p<0.05). In conclusion, 4 local breeds of chicken have some unique features and seem to have more advantages, and this information can help consumers who prefer healthy and premium chicken meat
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|a Journal Article
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|a Carcass Characteristics
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|a Growth Performance
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|a Korean Local Chicken
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|a Meat Quality
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| 650 |
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|a Silky Fowl
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|a Kwon, H J
|e verfasserin
|4 aut
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|a Oh, S T
|e verfasserin
|4 aut
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|a Um, J S
|e verfasserin
|4 aut
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| 700 |
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|a Kim, B G
|e verfasserin
|4 aut
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| 700 |
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|a Kang, C W
|e verfasserin
|4 aut
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|a Lee, S K
|e verfasserin
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|a An, B K
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 27(2014), 3 vom: 24. März, Seite 398-405
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
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|g volume:27
|g year:2014
|g number:3
|g day:24
|g month:03
|g pages:398-405
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|u http://dx.doi.org/10.5713/ajas.2013.13638
|3 Volltext
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