Journal Article Growth Performance Research Support, Non-U.S. Gov't Carcass Characteristic Meat Quality 059QF0KO0R 1406-65-1 142M471B3J 14I68GI3OQ 91GW059KN7 Aminoisobutyric Acids Aminooxyacetic Acid Broiler Chicks Carbon Dioxide Carcass Characteristics Cecal Microbial Population Chlorophyll Commercial Meat-type Duck Ethylenes Fermented Soybean Meals Ferromagnetic materials Growing Stage Hydrated Potato Starch Identical Feeding Condition Korean Local Chicken Korean Native Duck Korean Native Ducks Limiting Amino Acids Low-fat Ttoekgalbi (Korean Traditional Patty) Modified Atmosphere Packaging (MAP)